The Food Chain Episodes Episode guide
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Not Just a Rich White Woman鈥檚 Problem
How stereotypes about eating disorders can have life-threatening consequences
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Unseen: The Rise of Eating Disorders in China
Are eating disorders inevitable with economic development?
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Restaurant Critics: The Ungarnished Truth
Three critics from across the globe swap notes.
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Going Off Cow's Milk?
Why not all of us are lapping it up
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Widowed: Food After Loss
The difficult mix of food and widowhood.
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Raw grief
A tale of food and loss
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Rethinking the Celebrity Chef
The curious metamorphosis of the celebrity chef.
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The Invisible Ingredient
From crops that grow in 8 weeks, to meals that can sit at room temperature for 3 years.
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Jos茅 Andr茅s: My life in five dishes
The winner of our 2018 Global Food Champion award
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Kelis: My life in five dishes
Meet pop sensation turned Cordon Bleu-trained chef, Kelis Rogers
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Claudia Roden: My life in five dishes
An extraordinary life story of love, courage and food
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Gordon Ramsay: My life in five dishes
An insight into the world-famous chef and the food that made him
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Antonio Carluccio: My life in five dishes
The 'Godfather of Italian cooking' gives his final interview
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Madhur Jaffrey: My life in five dishes
The most unforgettable meals from an extraordinary life
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Jeremiah Tower: My life in five dishes
The man some call the first modern celebrity chef
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#MeToo Food
The hidden dangers of agriculture.
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The Real Junk Food
One man's mission to end food waste. Oh, and world hunger.
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Jos茅 Andr茅s: My Life in Five Dishes
Meet the 2018 Global Food Champion Jos茅 Andr茅s who feeds the hungry following disasters
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I am the Bread Man
Nathan Myhrvold on one of the biggest bread research projects ever undertaken.
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Kelis: My life in five dishes
Popstar Kelis Rogers on 20 years in music and why food is her new calling
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Critical Mass Catering
The art and science of cooking for lots of people
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Absolute Food: Part II
Food is politics, as we look at authoritarian regimes, extremist groups and propaganda.
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Absolute Food: Part I
How authoritarian regimes control food, and what it's like to eat in their countries.
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Fussy Old World
How do attitudes to 'fussy eating' vary across the globe?
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Claudia Roden: My Life in Five Dishes
An extraordinary life story of loss, courage and food
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Eating Blockchain
Could blockchain disrupt the global food system?
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A Poisonous Business
The toxic mix of food poisoning and economics
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Do Not Feed the Animals
How food waste impacts wildlife and can bring animals into conflict with us
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Food Confidential
How the food industry keeps its trade secrets.
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This Food Will Save Your Life*
Why are humans especially vulnerable to big promises about food?
