The Food Chain Episodes Episode guide
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Single parents: Cooking solo
The loneliness, the responsibility, the money, and food's power to create unique bonds
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Dominique Crenn: My life in five dishes
How a six-month-old orphan went on to become a three Michelin star chef
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Does comfort food really comfort us?
It鈥檚 something many of us intuitively believe, but it鈥檚 not always that simple
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Jacques P茅pin: My life in five dishes
How a near fatal car crash set an immigrant French chef on the path to US TV stardom
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Losing your taste to coronavirus
The common Covid-19 symptom that's often overlooked, but can be permanent.
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Is lockdown good news for fish?
What coronavirus means for ailing fish stocks.
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Coronavirus: The survival business
The food entrepreneurs forced to innovate to stay afloat during the pandemic.
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Has the crisis made us more generous?
The anatomy of empathy in a crisis.
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Is our food creating pandemics?
How farming can release deadly viruses from the wild.
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Dan Barber: My life in five dishes
How true flavour will revolutionise food and the mistake that re-focused his life's work.
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Should China ban 'wet' markets?
They鈥檝e been blamed for coronavirus, but some say calls to close them are misguided
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What next for restaurants?
What will it mean to be a restaurant after coronavirus?
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Coronavirus: Chefs fight back
Some of the world鈥檚 top restaurateurs are refusing to take lockdown lying down
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Death by coronavirus or hunger?
The tough question being faced by many in developing countries.
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My quarantine kitchen
Stories of comfort, solidarity and hope behind closed doors in the coronavirus pandemic.
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Coronavirus: Food鈥檚 frontline heroes
The people stepping up to keep food flowing
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Coronavirus: Where did all the food go?
The impact of stockpiling and lockdown on the global food supply chain.
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How not to run a brewery
Three craft brewers on why they walked away from their dream job.
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The mystery of mukbang
Why do millions of people go online to watch total strangers binge-eat junk food?
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The end of the road for street food?
Why a much-loved and much-needed part of life in South East Asia is under threat.
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Fried chicken: Fast food champion
The power of battered poultry and how it has come to achieve global domination
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Made in space
How answers to some of agriculture's biggest questions could be found beyond Earth
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Why are people putting chemicals in our food?
Three food scientists tell us how they manipulate flavour, shelf-life and appearance
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Nobu Matsuhisa: My life in five dishes
How the chef went from considering suicide to running a restaurant empire with De Niro
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Why is wheat making people sick?
The emerging condition linked to gluten and the fight over how to treat it
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The tipping point
Two restaurant owners trying to change two very different dining cultures
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Fantasy, fiction and food
How to create characters, meaning, and even entirely new worlds through food.
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What's climate change doing to cows?
Farm vets are seeing worrying signs - can they help make livestock greener?
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Asma Khan: My life in five dishes
A disregarded daughter who defied expectation to run one of London's top restaurants
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Eat the year
Three women who went to extraordinary lengths in search of change
