The story of your plate
The history of dinnerware and what it says about the people who use it.
What can we tell about a society from the plates, bowls and cups it uses?
In this programme Ruth Alexander learns about the history of pottery, from early earthenware to the porcelain discovered by ancient China, known as ‘white gold’.
Professor of archaeology, Joanita Vroom from Leiden University in the Netherlands explains why every pot has a story to tell.
Historian Professor Suzanne Marchand from Louisiana State University in the United States picks up the story of porcelain in the 18th century. Such was its value that it prompted numerous failed attempts, theft and even imprisonment of those who knew the secret recipe.
Ruth visits the Wedgwood factory and museum collection in North Staffordshire in the English Midlands. V&A curator Kate Turner explains how the company’s founder, Josiah Wedgwood, changed dinnerware tastes once again – catering to an emerging consumer class looking for affordable ways to decorate their home. Ruth tours the factory and meets Emma Glynn, Creative Director of Wedgwood to discuss the challenges in today’s market.
Produced by Beatrice Pickup
(Image: a potter throwing a plate on a potter's wheel. Credit: Getty Images/³ÉÈË¿ìÊÖ)
Last on
More episodes
Previous
Next
Featured
-
.
Broadcasts
- Thu 26 Jun 2025 03:32GMTLive News
- Thu 26 Jun 2025 03:32GMT³ÉÈË¿ìÊÖ World Service
- Thu 26 Jun 2025 10:32GMT³ÉÈË¿ìÊÖ World Service
- Thu 26 Jun 2025 17:32GMT³ÉÈË¿ìÊÖ World Service East and Southern Africa & West and Central Africa only
- Thu 26 Jun 2025 21:32GMT³ÉÈË¿ìÊÖ World Service except East and Southern Africa, Europe and the Middle East & West and Central Africa
- Sun 29 Jun 2025 08:32GMT³ÉÈË¿ìÊÖ World Service East and Southern Africa, Online, Americas and the Caribbean, UK DAB/Freeview & News Internet only
- Sun 29 Jun 2025 17:32GMT³ÉÈË¿ìÊÖ World Service News Internet
Food Chain highlights
Tea, coffee, spices, chillies ... snack on a selection of programme highlights
Podcast
-
The Food Chain
Examining what it takes to put food on your plate