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Dinner on the move

Recipes that fit around your busy schedule

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Prep-ahead lunches

Do your future self a favour

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Best sandwich fillers

Best sandwich fillers

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New this week

Our freshest batch of recipes

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Top stories

‘The 5 freezer staples I’m never without’

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Van life: How to set up the perfect campervan kitchen

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Why are we going nuts for pistachios?

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UPF-free family meal plan

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Try today's top recipes

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

One pot prawn, spinach and tomato pasta

by Justine Pattison
Main course

6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

by Elly Curshen
Light meals & snacks

Chocolate and caramel spiced nut bark

by Chetna Makan
Desserts

Recipes from programmes

Saturday Kitchen Best Bites

Mon 2nd Jun

01/06/2025

Saturday Kitchen

Sat 31st May

31/05/2025

Anna Haugh’s Big Irish Food Tour

Sat 24th May

Wicklow Mountains with Ed Byrne

Celebration Kitchen

Sun 11th May

Wesak Day

In season: Gooseberry

Gooseberry cupcakes

by Emily Angle
Cakes and baking

Gooseberry and elderflower custard

by Lotte Duncan
Desserts

Gooseberry jam

by Mari Williams
Other

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course
See all gooseberry recipes (12)

Meet the chefs

Edd Kimber

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Lorraine Pascale

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Mary Berry

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Ken Hom

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Get nutritional advice and recipes

Low calorie diet

These recipes are for those on a 1,200 – 1,500 calorie diet. Pick and mix your favourites to keep things exciting.

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Learn how to cook

How to cook halloumi

easy

How to cook pak choi

easy

How to skin and fillet a flatfish

intermediate

How to chop an onion

easy
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