Salad bases
Prep a salad base for the week then dress it up differently each day with your chosen protein (think chicken, tofu or beans) or any other toppings you like. Ideal for quick lunches.
by Anna Shepherd
Nutty squash is pared with hot honey, black beans and corn in this easy salad base that you can prep and store all week in the fridge.
To make it a full meal, top with your protein of choice. Grilled halloumi, salmon and roast chicken would all work well.
