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Clare Dorland-Clauzel is a member of the Michelin executive group, and heads the company's guide section. She tells the ³ÉÈË¿ìÊÖ's Kent DePinto what it's like to be a Michelin Guide inspector, eating at around 250 different restaurants a year. (Image: Plate of food. Copyright: Kevork Djansezian/Getty Images)