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Michael Finnerty, a former colleague of ours here at the ³ÉÈË¿ìÊÖ, is also known to many listeners of the Canadian Broadcasting Corporation. Now though, he has left the world of news behind for the world of cheese and has chronicled this unusual career change in a memoir called "The Cheese Cure." Julian Worricker caught up with him in one of London's most famous food markets.