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Dijon mustard recipes

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Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

by Max Coen
Light meals & snacks

Haggis, clapshot and whisky sauce

by The Hairy Bikers
Main course

Perfect potato salad

by Jo Pratt
Side dishes

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Diane sauce

by Simon Wood
Main course

Slow-braised ox cheek with confit garlic, mushrooms and French beans

by Matt Tebbutt
Main course

Dijon mustard roast chicken and tarragon gravy

by Jesse Jenkins
Main course

Vegan ‘tuna’ sandwich filler

by Elly Curshen
Light meals & snacks

French onion soup with gruyère cheese toastie

by Matt Tebbutt
Main course

Chicken lasagne with garlic dough balls

by Paul Ainsworth
Main course

Cheesy leeks

by Justine Pattison
Side dishes

Slow cooker beef stroganoff

by Sarah Cook
Main course

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Shaun Hill’s rabbit with mustard, crème fraîche and parma ham

by Matt Tebbutt
Main course

Kale and farro Caesar salad and kuku-kopita

by Samin Nosrat
Main course

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Beef stroganoff

by Tom Kerridge
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Chicken curry burger

by Melanie Blatt
Main course

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Smoked mackerel pâté

by Valentine Warner
Starters & nibbles

Goats' cheese choux with watercress and pickled walnuts

by Matt Tebbutt
Light meals & snacks
See all recipes using Dijon mustard (407)

Other mustard

English mustard

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Horseradish

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Wholegrain mustard

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