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“You’re stressing me out!” says Lawrence the Painter. Sean has been explaining he doesn't make chips. He says there’s an awful lot of work in it. “Here's how you do it," Lawrence says. "You cut you spuds into chips. Leave the skin on.” “That’s a no no from me for a start!” Sean says. “Boil the cut spuds in hot water for five minutes. Place a tray with olive oil in the oven. Strain the spuds. Season to your choice. Place the boiled spuds in a tray with oil. Put back in oven for 30 minutes, occasionally turning.” “Are you off your head?" Sean says. "Tell me this. When you’re making Christmas Dinner when do you start preparing? August?" With music from The Beatles, the Kinks, The Proclaimers, and more.